Welcome to
Mango Moon!

From small plates to large, restaurateur and head chef Nongyao "Moon" Krapugthong interprets the traditional flavors of her childhood in Thailand into tapas-style dishes for the adventurous diner. Drawing on ingredients from the floating markets and the essence of street food snacks, Mango Moon's menu is a culinary portrait of Bangkok. With a chic ambience and a bold flavor palette, the exploration begins at the table. It's Thailand without a map. Just a menu.